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April Fools Giveaway: Omega Juicer

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I'm so excited to give to start the week off with a fun giveaway for you all! I've collaborated with a group of fabulous bloggers to bless you all with an Omega J8004 Nutrition Center!
Not into juicing you say? What about making fresh salsa, homemade pasta or your own peanut butter? The possibilities are endless with this little gem and can't imagine a more perfect prize as we are entering the season of fresh produce and veggies! 

mandatory entry: leave a comment below letting us know a meal or dish you prepared that didn't turned out as planned.
(basically a recipe you butchered or one that left you disappointed)

for EASY additional entries: use the rafflecopter below!
(additional entries are a great way to increase your chances of winning this awesome prize)

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a Rafflecopter giveaway

16 comments:

Laura said...

Recently, in an effort to eat cleaner, I bought some kale. Stuff is nasty. SO, I decided to roast it. Long story short, my couch still smells like burnt kale. Ew.

The Mrs. said...

Recently, in an effort to eat cleaner, I bought some kale. Stuff is nasty. SO, I decided to roast it. Long story short, my couch still smells like burnt kale. Ew.

Trixiegirl said...

Maybe I thought I could "juice" a couple months ago with just the food processor. It was a thick lumpy mess. I can provide proof of the green nastiness if you want...lol

the little things said...

um I feel like everything I make is a disaster if its not my signature 3 go to meals. But most recently it was a brussel sprouts recipe.

Anonymous said...

Some Pinterest -inspired cheesy breadsticks made with eggroll wrappers were a total no-go! - Sarah Marie.

Candice Williams said...

Totally butchered apple berry dessert before. Used my moms recipe and did everything exactly like it said.. But when it was done.. My husband coined it apple Betty mush... Lets just say it did not go according to plan!!

Anonymous said...

Baked egg rolls. Ended up being very hard and gross. Very big disappointment! -Jerin Y.

Anonymous said...

Baked egg rolls. Ended up being very hard and gross. Very disappointing! -Jerin Y.

BumbleBeeLane said...

Accidently added cinnomon to spaghetti, ment to grab the italian seasoning. By the time I realized it was already poured. - Amy

Elizabeth Chapman said...

When I was seven years old and learning to cook with my Children's Betty Crocker Cookbook I used 1cp of salt rather than one tsp. for a cookie recipe. The cookies were rather salty to say the least!

Kim Birondo said...

Today, I tried a new pad Thai recipe.. It didn't turn out so well. Should've gone with my instinct to ditch the recipe when it had oyster sauce in the pad Thai sauce. Fail. - K. Birondo

girlonaroof@gmail.com said...

I made steamed kale and kielbasa. It looked like a snake in the grass. My family had some other not-so-nice names for it. We ate peanut butter and jelly that night. No one could get past the visual!

girlonaroof@gmail.com said...

I made steamed kale and kielbasa. It looked like a snake in the grass. My family had some other not-so-nice names for it. We ate peanut butter and jelly that night. No one could get past the visual!

girlonaroof@gmail.com said...

I made steamed kale and kielbasa. It looked like a snake in the grass. My family had some other not-so-nice names for it. We ate peanut butter and jelly that night...no one could get past the visual.

Steph Snell said...

My husband and I were newly weds and I really wanted to surprise him with a good meal. I was cooking green beans with sundried tomatoes as a side. The recipe said to coat the green beans with oil and balsamic vinegar and place them on a cookie sheet in the oven which I did. Little did I know I needed to use a tinned cookie sheet. Within seconds our oven was on fire. I started yelling for Mills (who was in the shower) that their was a fire. He came and put the fire out (fully exposed). Needless to say our kitchen was soaking wet and the green beans were thrown out.

Recreation Station said...

I recently spent about 2 hours total trying to make almond butter with my sad, little food processor. It was a total bust. Once the good processor started smoking I figured it was time to give up.

Steph